A selection of our finest dishes, crafted with passion and served with pride. Explore flavors that tell a story.
₹450
Crisp pastries filled with spiced minced lamb and peas, served with a mint-yogurt chutney.
RESERVE DISH
₹550
Crispy risotto balls filled with truffle-infused mushrooms and mozzarella cheese.
RESERVE DISH
₹650
Fresh Italian burrata, aged prosciutto, sweet figs, and a balsamic glaze drizzle.
RESERVE DISH
₹899
Pan-seared to perfection, on a bed of saffron risotto with a hint of citrus foam.
RESERVE DISH
₹749
A decadent pizza with a creamy white sauce, wild mushrooms, and a drizzle of truffle oil.
RESERVE DISH
₹1299
Herb-crusted and slow-roasted, with a rich port wine reduction and root vegetables.
RESERVE DISH
₹490
Layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with rich cocoa powder.
RESERVE DISH
₹450
A rich dark chocolate cake with a warm, liquid center, served with raspberry coulis.
RESERVE DISH
₹350
Traditional Indian ice cream infused with exotic saffron and topped with crunchy pistachios.
RESERVE DISH
₹250
An elegant cooler made with lychee juice, rose water, and a splash of lime.
RESERVE DISH
₹200
A traditional green tea from Kashmir, brewed with saffron, cinnamon, and almonds.
RESERVE DISH
₹300
A sophisticated non-alcoholic drink with smoked wood chips, bitters, and an orange peel garnish.
RESERVE DISHDiscover the dishes our head chef is most passionate about. Each plate is a story, crafted just for you.
A luxurious assortment of our finest tandoori kebabs and grilled seafood. Perfect for sharing and experiencing the best of our kitchen.
"This platter is my tribute to the coastal flavors of India. It’s a celebration on a plate, meant to be shared with good company."
- Chef Rohan
Aromatic slow-cooked mutton curry with a blend of over 20 Kashmiri spices, simmered for six hours to achieve unmatched tenderness.
"This is my grandmother's recipe. The aroma reminds me of home, and I hope it brings that same warmth to your table."
- Chef Rohan